Over fifty years ago, Pappanino prepared the finest pizza for his hometown in Sicily. From handpicked tomatoes to fresh mozzarella, each pizza was made with a touch of love. Pappanino had dreams of moving to America. His dream came true when his family moved to Chicago and he was able to share his heart filled famous entrees. Today, Pappanino offers the authentic Italian-American recipes that have been passed on for generations.